The final product is a combination of glucose and fructose, usually either 42 percent fructose or 55 percent fructose with the rest mostly glucose.

It is easier for fructose to be made into fat than for glucose to be made into fat. Additionally, there is a relatively strong literature showing negative consequences of fructose compared to glucose with respect to raising fatty substances in the blood.

The final product is a combination of glucose and fructose, usually either 42 percent fructose or 55 percent fructose, with the rest mostly glucose.

Just thinking of your laughter gives me courage. . .

Your coffin reached the monstrous hole. And a part of me went down into the muddy earth with you and lay down next to you and died with you.

I get up and pace the room, as if I can leave my guilt behind me. But it tracks me as I walk, an ugly shadow made by myself.