It is easier for fructose to be made into fat than for glucose to be made into fat. Additionally, there is a relatively strong literature showing negative consequences of fructose compared to glucose with respect to raising fatty substances in the blood.

Joanne R. Lupton

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The final product is a combination of glucose and fructose, usually either 42 percent fructose or 55 percent fructose with the rest mostly glucose.

— Joanne R. Lupton

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— Joanne R. Lupton

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