That is the fabulous thing about having the restaurant and food vendors donating -- then the bottom line donation to the fund is much greater.

There's no harm in having an objective set of eyes come in from the outside, someone who has fresh insight and could perhaps be aware of other methods of performing the same services.

It's for people that get struck with a tragic situation and need help getting over the hump.

I didn't know where all the stores got their food from before. They get it from all different places. No one vendor has everything you want. You would think it would be very simple.

It's really an engaging read, for one thing. It's looking at food from all kinds of perspectives.

Consumers are no longer willing to just accept whatever take- out food is available, ... They are looking for products with higher nutritional value.