I didn't know where all the stores got their food from before. They get it from all different places. No one vendor has everything you want. You would think it would be very simple.

Karen Kramer

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I thought he was crazy. I may still think he's crazy. But he started talking about it, and it started sounding better and better.

— Karen Kramer

We really love the old building, so we're going to do all that we can to preserve it.

— Karen Kramer

That is the fabulous thing about having the restaurant and food vendors donating -- then the bottom line donation to the fund is much greater.

— Karen Kisty

It's really an engaging read, for one thing. It's looking at food from all kinds of perspectives.

Consumers are no longer willing to just accept whatever take- out food is available, ... They are looking for products with higher nutritional value.

— Karen Stewart