It's really an engaging read, for one thing. It's looking at food from all kinds of perspectives.

It touches all our lives. I hope people will gain more knowledge about what goes into the food selections they make.

That is the fabulous thing about having the restaurant and food vendors donating -- then the bottom line donation to the fund is much greater.

I didn't know where all the stores got their food from before. They get it from all different places. No one vendor has everything you want. You would think it would be very simple.

Consumers are no longer willing to just accept whatever take- out food is available, ... They are looking for products with higher nutritional value.

He's a very good cook, inventive, a multitasker and always makes a creative presentation of the food.