She builds some very elaborate spreadsheets, which she taught herself to do. There's a lot more to food service than people think.

They are teachers who train teachers.

While we're cutting funding for the positions, we're not actually cutting people.

There are cuts we could make if we absolutely have to, but we're certainly not recommending them.

We?re focusing on food service providers that want to put a face on their food, that want local food and want to know exactly where it is from. That?s the niche we?re trying to build upon.

If you don't give good service and good food, they won't come back.