I like all of McClure's pickles, but my personal favorites are the spicy ones.

I feel like a princess with a knife. I've wanted to be an Iron Chef forever.

Once you make a cookbook, you live with it as your own for the rest of your life, like a yearbook.

A splash of red wine vinegar can pull things together like a pinch of salt.

I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.

It's essential to make sure you have proper kitchen tools for food storage - like cling wrap, bags, and containers - because they help keep food fresher longer.