I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

Buying food from farmers and people that I know adds that human element that I love.

I'm interested in food and sharing my passion with a community of like-minded people. All of the celebrity stuff that comes along with that is just an incidental byproduct of being able to do what I love for a living.

I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.

I feel like a princess with a knife. I've wanted to be an Iron Chef forever.