When you pursue great flavor, you also pursue great ecology.

I think all chefs who pursue great flavor have good ethics.

If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services.

You can not only do great things for an urban core by moving your employee base there, you're also going to be a better business.

This is a very ambitious set of goals, ... [But] we have assured ourselves ... we're going to pursue all of the goals.

It's a fallen world. We eat and sacrifice in the process.