I think all chefs who pursue great flavor have good ethics.

When you pursue great flavor, you also pursue great ecology.

If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services.

There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.

I think it's important for the public to know, great reporting starts with a publisher who has guts and an editor who has guts.

I think it's great if a guy has a good sized package.