We're not looking to make a killing on these dinners. We want to provide an atmosphere where people can come in and try us for the first time. And even with or wine dinners, we don't deviate from our philosophy that simple food is good food.

Darrell Jensen

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We don't do any real wild combinations or use crazy ingredients. But that's not to say we're unimaginative.

— Darrell Jensen

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A nice red wine with the filet and all these flavors go great together.

— Darrell Jensen

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I use subtle flavors that if you are looking for it, you'll find it. I do things in the back that the customers may or may not notice. They just know it tastes good.

— Darrell Jensen

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People out there killing dolphins can actually label [their tuna] as dolphin-safe.

— Mark Palmer

They don't want to tell people that what they're doing is killing embryos. We want the cures, too, but there are two paths to find them -- an ethical path and an unethical path.