I use subtle flavors that if you are looking for it, you'll find it. I do things in the back that the customers may or may not notice. They just know it tastes good.

A nice red wine with the filet and all these flavors go great together.

I've always been interested in the paranormal, but 'Gray Matter' is a more subtle, mature expression of that - looking at the powers of the brain and more delicate evidence of the extraordinary.

There's a very subtle effect, a spike, and that's what we're looking for.

So often something like a cinnamon roll or a sticky bun is overpowering and very sweet. The subtle flavors of the scone tend to be something that our customers are really looking for.

We don't do any real wild combinations or use crazy ingredients. But that's not to say we're unimaginative.