So often something like a cinnamon roll or a sticky bun is overpowering and very sweet. The subtle flavors of the scone tend to be something that our customers are really looking for.

We are in the stickiest situation since sticky the stick insect got stuck on a sticky bun.

I use subtle flavors that if you are looking for it, you'll find it. I do things in the back that the customers may or may not notice. They just know it tastes good.

An orange day, a happy day, a brand-new day in the secret language that only the three of us seemed to understand.
"Mmmmm," Daddy said, taking a bite of his roll. "Orange wakes you up, but cinnamon makes you remember.

A scone is so easy to take with you. We can easily put it in a pastry bag and they can eat it on the way to work. It's not going to crumble all over. There's no paper wrapping like a muffin, and it's also not as messy as a sticky bun.

Basically, we find that the reason that our customers find the pastry to be so popular is that it pairs so well with our coffee.