We're getting so used to eating out and used to (restaurants') portion sizes. We're getting a distorted view of what portion sizes are. We're not likely to make a distinction between restaurant sizes and real sizes when going home.

Lisa Drayer

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The idea is that if you wear tight-fitted clothing, you're more likely to feel it when you've eaten enough food. Wearing a belt can help, too.

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Their client base is more sensitive to price increases than clients of fine restaurants.