For quite a while we've seen emerging cocktail books and bars and restaurants offering different drinks and in turn we're offering a variety to supplement what the trend is doing.

They raised $100 just selling 50-cent brownies and drinks. Now, they know how every little bit adds up.

The feel of a martini is wonderful and we want to offer a wonderful container to put it in.

People live in so many different situations and their entertaining tastes are widely different. People have their own perceptions of entertainment.

We're getting so used to eating out and used to (restaurants') portion sizes. We're getting a distorted view of what portion sizes are. We're not likely to make a distinction between restaurant sizes and real sizes when going home.

My books are water; those of the great geniuses are wine - everybody drinks water.