There was a loss of firepower, a loss of penalty killing, a loss of leadership. Now, people have to step up, including myself.

There was a different kind of pressure last year. We lost a game to Kitchener and people were saying, 'What's going on?' This year, we're more the underdog compared to last year and it would almost be a sweeter victory if we can do it.

Penalty killing is just hard work,

It was a good game, tough loss for us. Our senior leadership really stepped up for us in the second half. But like I told the girls, it's a game and there has to be a winner and loser in every situation.

People out there killing dolphins can actually label [their tuna] as dolphin-safe.

We're not looking to make a killing on these dinners. We want to provide an atmosphere where people can come in and try us for the first time. And even with or wine dinners, we don't deviate from our philosophy that simple food is good food.