[The tropically hot conditions that prevail at Sepang make life tough
for tyres, but Michelin has always
been up to the track's demands.] Sepang is one of
those special places where you get a lot more
wheelspin than normal, ... The
hotter it is, the more wheelspin you get, so you just try to
keep the bike in line, you have to think about conserving your tyres
more. The place is very heavy on
the right side of the tyres, that's the side that gets all the
abuse, so Michelin takes all that into account
and builds something focusing 90 per cent on of the right side of
the tyre. The places that really
generate heat are turns three, six and coming onto the back straight
(turn 14) where the thing just
wants to light up.