The best way to describe the food is seafood with a southern twist.

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.

When a Southern woman offers you a homecooked meal, you're only rude if you refuse. That goes for seconds and thirds too, by the way." -Ruby Watts

Eclectic yet classic with a playful bohemian twist is how I'd describe my style.

Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out.

We've adjusted the menu to serve low to moderate priced meals as well as nicer pasta style dishes. Another feature to help the customers is that they will not have to spend a long time waiting for their meal, especially at lunch. I too was once a student and I remember only having a little time before having to get back to class at lunchtime.