Spanish cooking is drier, more singular, not as diffused. It's about one ingredient tasting very good, like tossing sardines with garlic and parsley and leaving it alone. Even when chefs riff on it, they don't put a lot on the plate.

Spain is where I think the most exciting cuisine is at the moment . It really has become this gastronomic mecca.

People wanted to shake off the old lifestyle. Eating new food was part of being modern. The Spanish are very adventurous.

If only I knew... If only baby... If only...

A lot of it was lifestyle. There's an affinity for cooking and culinary arts as well as cycling and the outdoors. We also found that it's not just about price: Customers care about quality and how these solutions fit into someone's life.

Well, it took me twenty-seven years, as long as I've been cooking.