Well, it took me twenty-seven years, as long as I've been cooking.

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

Food should be fun.

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.