Ray?s Diner used to be packed with the old timers. We?re just trying to get back the same people. But we [also] get a lot of new kids because a lot of the old- timers passed on ? [there?s] a new generation.

Greg Mowbray

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A lot of people come in and talk about my brother. It keeps his memory alive. He was the type of guy who would do anything for you.

— Greg Mowbray

We want a good family atmosphere and to feed people good food and treat them good in a comfortable atmosphere. It?s not about the money, it?s about the people.

— Greg Mowbray

FamilyFoodPeople

The conundrum I'm trying to solve is whether paying $750 million to defend $170 million in classified revenue is actually a good deal or not.

— Greg Fraser

He was trying to keep it all a secret. I said, 'Hey, pal, you can't keep Red Rocks a secret.' They had a great time here, and he said it was a great location to start it out.

All of them are still trying to carve out unique positioning, which is always difficult in a market where truthfully there's a lot of parity in terms of offers.