It's definitely status. It's like having your picture on the wall.

There are lockers that have $400 bottles and then there are those that have $60 bottles in them. A lot of people come in and buy half-cases ... then ask managers for suggestions on new wines.

It's really frustrating from our point of view. We work really hard. We think we have gains, and then we don't have the score.

The wine wall very rarely changes.

These fractions are surprisingly high. We would have expected them to be exhausted by 2003.

It's surprising that these chemicals are still being strongly emitted seven years after their production was banned.