I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

We've got enough gravy to cover the biscuits, but barely, and it's real,

What you need to know about me is that I always just wanted to be a country singer. I didn't choose the path of television or being on magazine covers.

I'll be releasing the four country artists' names up to the event. The first one is Andy Griggs.

Country music has to evolve in order to survive.

That's hard to say. For lunch, I like the lasagna. For breakfast, biscuits and gravy.