I'm 100% Norwegian. Three generations removed and all continuous inbreeding of Norwegian of Minnesota and Iowa, so I traveled to Norway before.

I grew up in Iowa, and the improv comedy club Comedy-Sportz across the river in Illinois held auditions. They took me even though I was only 16 - you really had to be 18, but they never checked me for ID.

At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of that matters. It's a magical art form.

I was doing auditions and meetings during the day and going to culinary school at night. And then 'NCIS' happened. So I dropped out of culinary school.

I played 15 years of hockey, and I got more injured doing two weeks of cheer camp.

When I was in the gunner's bubble of a B25 bomber, taking off from an aircraft carrier 100 miles off the coast of San Diego, I remember saying to myself how amazing it was to get the chance to do that.