I have always loved to feed people. I'm an artist, and the creative side in cooking appealed to me.

As life is a breath, savoring is a held exhale, a placeholder for joy.

Lunt was trained as a chef. He liked to use fresh food in his cooking.

The decision to stop was recommended, and we took it. But I'm not disappearing from the horizon.

I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am passionate about the Louisiana that I love. I guess you could say I am restoring and preserving the past and sharing the future.

Those are people who are cooking in the backs of vans, SUVs and vehicles,