FastSaying
I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am passionate about the Louisiana that I love. I guess you could say I am restoring and preserving the past and sharing the future.
Emeril Lagasse
Cooking
People
Related Quotes
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
— Emeril Lagasse
Cooking
Memories
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
— Emeril Lagasse
Cooking
Music
School
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
— Emeril Lagasse
Back
Challenges
Cooking
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
— Emeril Lagasse
Cooking
Finishing
Good
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
— Emeril Lagasse
After
Again
Before
