I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.

I feel like a princess with a knife. I've wanted to be an Iron Chef forever.

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.

I feel like I'm 18, with the maturity level of like a 14-year-old. I'm still the same goofball; I'm still in college, as far as I'm concerned.

My tendency as an actor is, when there's a certain energy, I feel a challenge to match it, to come up to that plate and play on the same level.

I feel about romance the same way I do about a vocation; it's a calling.