I do like beer, but lately I've started drinking non-alcoholic beer and I like the taste of it and I don't get the alcohol, so that's a good alternative also.

I mulled over what he had told me as I savored the Scotch. Not bad, really — like a beer that’s been in a brawl.

If I have a near-beer, I’m near beer. And if I’m near beer, I’m close to tequila. And if I’m close to tequila, I’m adjacent to cocaine.

I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had to taste good - if it doesn't taste good, it isn't a snack.

Just because you liked something as a youngster doesn't mean you have to like it as an adult. You can change your taste a little bit on the sweets and things like that.

The process is like making grain alcohol or brewing beer, but on a much bigger scale. The technologies are out there to do this, but we need to convince the public this is real and not just a science project.