A good cook is like a sorceress who dispenses happiness.

Most turkeys taste better the day after; my mother's tasted better the day before.

A lot of it was lifestyle. There's an affinity for cooking and culinary arts as well as cycling and the outdoors. We also found that it's not just about price: Customers care about quality and how these solutions fit into someone's life.

Well, it took me twenty-seven years, as long as I've been cooking.

We do all the setting up and cleaning up and my wife does all the cooking.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.