Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.

People don’t like to think, if one thinks, one must reach conclusions. Conclusions are not always pleasant.

What I told the girls tonight was when you get to that point in your mind where you're thinking 'I just can't go any faster, I just can't go any further,' you need to reach deep down in and pull something out. I think a lot of those girls came through with that.

The reason we shouldn’t pursue balance is that the magic never happens in the middle; magic happens at the extremes.

We do everything by custom, even believe by it; our very axioms, let us boast of free-thinking as we may, are oftenest simply such beliefs as we have never heard questioned

A long habit of not thinking a thing wrong, gives it a superficial appearance of being right, and raises at first a formidable outcry in defense of custom. But the tumult soon subsides. Time makes more converts than reason.