You can really taste the difference between a shop-bought and a good homemade mayo.

The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.

Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.

The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.

The differences between a tart, a pie and a quiche are a blur.

Brussels sprouts are really quite versatile.