Wine needs to have a context in a social gathering to fulfill its historical place in this world.

There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.

I have certainly amassed many historical research gathering skills.

James needs to set his clock. He has it on Eastern time or something.

This dish needs a wine that can match well with the ginger and berries, ... A very good choice would be a big pinot noir. A lighter style of pinot wouldn't hold up to this dish.

Filling a bookcase is like gathering a social circle