Wine culture is so complicated that sometimes people come up with the name based on the label alone. It needs to be pleasing.

There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.

This dish needs a wine that can match well with the ginger and berries, ... A very good choice would be a big pinot noir. A lighter style of pinot wouldn't hold up to this dish.

As we watch the aftermath of the elections in Iraq, let's remember that while our own American culture remains young, our course of freedom is not.

clearly perpetuating a culture that is unhealthy. It is unacceptable and needs to be taken off the market.

No people come into possession of a culture without having paid a heavy price for it.