While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.

Tom Douglas

Tom Douglas

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If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.

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