FastSaying
What a potpourri of emotions are mixed up in this one. Passion, heartache, exaltation, distress, fascination, anguish, enchantment, remorse, jubilation, defeatism
Karl Wiggins
emotions-quotes
Related Quotes
Quotes from Ancient Greece are mostly all bollocks
— Karl Wiggins
ancient-greece
quotes
quotes-about-life
Maxims of Ptahhotep spoke a lot of sense; 'Do not be arrogant because of your knowledge, but confer with the ignorant man as with the learned. Good speech is more hidden than malachite, yet it is found in the possession of women slaves at the millstones.' Now THAT I’ll give the green light to. The opinions, eloquence and articulacy of the man or woman on the street can often be as invaluable as precious stones.
— Karl Wiggins
common-man
common-sense
common-sense-quotes
We look at the way some kids behave and instantly blame the parents, and more often than not we’re correct. The school bully is often a sign of poor parenting. That’s the immediate cause, but if we search for the root cause we have to dig much deeper than that. What on earth in that kid’s head makes it seem okay to bully people? Why are the parents doing such a poor job of bringing up their children? Probably because they didn’t have very effective role models themselves when they were growing up. It could go back generations
— Karl Wiggins
bullying
bullying-isn-t-right
bullying-quotes
Through years of experience I’ve discovered that a liar will always look into his drink when telling a lie. But he doesn’t have a drink in a cab, and even if he did I’d have no idea as to whether he were looking into it or not
— Karl Wiggins
cab-driver
lies
lies-lying-liars
A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around again without once referring to the recipe. And then just at the death complete the beauty by adding another element never previously thought of. Well words are the writer’s sorcery, our dark arts and our sleight of hand. They’re our enchantment and our temptation. Sometimes both the chef and the writer overindulges himself and it gets out of hand, but that’s how we like it, it’s how we’ve ghosted some of our best creations.
— Karl Wiggins
chef
chefs
cooking