We're going to cover the killings, but not highlight them on the front page. We're in the middle of a war here, and we need to be more careful.

A molecular gastronomist is really just someone who explores the world of science and food.

The world is full of challenges, but with those come opportunity, and I'm an opportunist.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

The only projects that excite me have to be tied to some aspect of social change. No matter how beautiful, a coffee book doesn't exactly move you to change the way you cook or eat.

We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural fresh fruit.