We were out scouting for fish today, and we found a school right below the Bay Bridge that was 3.5 miles long and 2.5 miles wide.

Preparing the roe is a very exacting process. It has to be brined in multiple stages, in a specific fashion. We don't do that here -- it all has to be processed in Japan.

Herring roe is a traditional luxury food for the Japanese, and is usually presented as gifts during their holidays. When their economy went south, the price of roe went with it.

In 1997, we were getting $2,300 a ton. Now we're getting about $400 a ton.

They're definitely in here. It's going to be a busy week.

Everything they did, coach talked about in the scouting report. We just didn't execute well and make the right plays at the right time.