We wanted to take it off the menu, but people come from far away just for the liver and onions.

I forked some of my enchiladas in my mouth, only to discover they weren't enchiladas. They were liver and onions that had been mislabeled. I spat it back onto the plate. Dr. Marquez pointed triumphantly. “Ah! See what you just did? You told me a lie, and your own body reacted violently against it. In being dishonest with me, you almost made yourself throw up.” “No, I almost threw up because this food sucks,” I countered. “It's liver and onions. I didn't like liver and onions back on earth. No one does. So what NASA moron thought it would be a good idea to dehydrate it?

It just was something we hadn't done before. We looked at it and thought it was an area we could improve. Kmart is constantly looking at what our customers want and what we can offer them.

Our menu is all-American, but it has been tweaked. We keep what has worked and have added new items to update and add some flair. I'd say we're almost a true supper club.

They're out there, but they're few and far between. CPM is the next level of BI. There are pockets within companies doing BI well, but performance management has to be synchronized across the entire organization.

The main thing to me is content, ... Essentially, I'm dealing with things I can't necessarily talk to people about--issues that are volatile, unpopular--coupled with my own problems, my own feelings of inadequacy. If something is bothering me on a personal level, I'll usually put it into my art--sickness, war, abortion--or genetic manipulation, which concerns me greatly. We're on the verge of being able to modify ourselves physically any way we want or even design people from scratch. The government might potentially get involved; look at the eugenics movement in the U.S. back in the '20s or the Nazis. I do see a potential resurgence of those concepts. But I think it'll mostly be consumer-driven.