We think that women who are currently on a low-fat diet can confidently continue on such a diet.

We don't regard our data as strong enough at this time to recommend that all post menopausal women start a low fat diet for the purpose of reducing breast cancer risk.

We don't regard our data as strong enough at this time to recommend that all post-menopausal women start a low-fat diet for the purpose of reducing breast cancer risk.

Among the women who made larger reductions in saturated and trans fat we saw trends toward reduction in heart disease.

We observed that women in the low-fat diet group had a 9 percent lower risk of breast cancer than the usual diet group, but that difference could be due to chance.

Women that are already eating a low-fat diet have every reason to continue.