We set the car up a little too soft in Pomona. Track temperatures were in the 90s and we felt it wouldn't hold much more than we gave it, but as it turned out it would have.

Getting a handle on the tune-up is really important to us as we head into the heart of the season. Bristol is a great facility for us to show everybody how serious we are about being a contender. We're expecting great qualifying rounds, especially on Friday night when the track cools down. Sunday, we'll be ready for them, I promise.

Life is just a flick of the fingers. Let's face it. And any little bit - you can expand it or enrich it, I think you want to push that and do it.

The high level, from our perspective, is that it's hard to make any sort of apples-to-apples comparison. But we believe our process works and we are the safest browser around.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

I'm an escapist. I'm not a planner; I've never made a decision about anything in my life. The good thing about Africa is that you can escape forever. You can do what you want without someone looking over your shoulder.