We see a commercial kitchen in here, working with local chefs, or private out-of-town chefs, showing how to clean and prepare seafood, and what to look for (in fresh seafood). We want to make sure that stays in the idea.

I'd like it to stay a quaint little town,

I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

It's kind of showing off and celebrating what local collectors have amassed.

They are starting to have a presence at Ft. Bliss. There was already a local presence but now more showing up because of the transfers to Ft. Bliss.

[In the premiere episode of Hell's Kitchen, Ramsay demands the chefs create a signature dish to get a better gauge on their cooking skill.] Watching them create their signature dishes on the first show was an enormous insight into their personalities, ... I can tell in two minutes if someone will make it in my kitchen.