We make our own sauce. We make our own rub. We make our own marinade. We make everything but the meat.

Always try to rub up against money, for if you rub up against money long enough, some of it may rub off on you

It's just a knot. They rub it out, it comes back.

What is sauce for the goose is sauce for the gander.

I'm going to try to rub some other guys, see if I can dish it off.

it is hard to understand what more should, or realistically could have been done up to this point.