We make a profit from time to time, but there is a minimal profit margin in the restaurant business right now.

Hockey can be a real tough business with the slimmest of profit margins, obviously.

When you privatize, you're expecting with the uses of best business practices, with the profit motive, that people in the private sector can get savings that the state couldn't.

It's got league implications big-time. We have to take care of business.

I'm not in the hockey business for profit, I'm in it because hockey is in my blood now.

We could, in fact, have the whole business in profit. But we want to keep growing. We did not get $10 million in the bank to earn interest.