We can do custom beans. We can do as little as two pounds or 2,000 pounds or anything in between.

We didn't know we had a predecessor until we came across the picture. It gave us chicken skin.

This way farmers don't have to invest in the equipment for their operation. They also won't run into the problem of over roasting the bean, which gives coffee a sour taste.

Custom is the plague of wise men and the idol of fools.

Custom is the principle magistrate of man's life.

We do everything by custom, even believe by it; our very axioms, let us boast of free-thinking as we may, are oftenest simply such beliefs as we have never heard questioned.