We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.

As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.

If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.

We are seeing the cells of plants and animals more and more clearly as chemical factories, where the various products are manufactured in separate workshops.

I don't want to go down in history as a man who allowed blood to be shed.

Their overall mix of products is still way too high in saturated and trans fats, salt and sugar. But you can't fault them for offering a healthy alternative.