We all have the same equipment; it's just a sense of describing. The misconception is you need to learn how to taste. It's more a sense of recognition than a sense of taste.

Jerald O'Kennard

Describing Equipment Learn Misconception Sense

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You're talking less than 5 percent of all the beer sales are craft beers, but it's the fastest-growing, steadiest-growing segment of the domestic beer category.

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I'm still developing new descriptions every day.

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Sensory stuff is all individual.

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I'm sure they'll be ecstatic. There are so many volunteers that need equipment and to keep abreast of things. This will help them to do that.

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