This is more meaty on the palate, richer, and can stand up to some food.

That's going to determine what kind of style you want.

Don't be afraid to have something that's not expensive. Just because it doesn't cost a lot of money, doesn't mean it's not good.

You can get something really really fabulous. I just tasted the Pol Roger Winston Churchill 1998 and my god, it's so delicious. And if you want to have a special celebration, you know, that's the way to go if money is no object.

In reality, sparkling wine can be every bit as good as champagne.

A plate of spaghetti back then was $1.50, and it was very good food, that's why it lasted,