This is about as over-the-top as I'm going to get.

We've got three starters, five entrees including the half-pound New York steak, four side dishes and a dessert.

This is exposure to a clientele who may have had a preconceived notion of what we're like. Once they're in there, they experience (the restaurant) and that's the best form of marketing.

Room at the Top,

It's definitely among the Top 5 in the Hall's collection,

I've never been able to look down on the top of the Arch.