FastSaying

This is a very ancient structure, maybe the oldest in our area.


Yotam Tepper

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He wept because he was afraid now that he could not save Gabriel. He no longer cared about himself
LOIS LOWRY This is, in Israel for sure, the earliest church.
YOTAM TEPPER Mosaics, in general, and inscribed mosaics in particular from the 3rd and 4th centuries are very rar...
YOTAM TEPPER The area is just buried so deep in the mud, it's very difficult to navigate and to put markers once ...
HECTOR REYES This year's team has been a very pleasant surprise for us in a lot of ways. I expected this, but I'm...
DAVE DRIGGS There was a problem in our structure, our conservative political structure. We start very well, but ...
AMIR MOHEBIAN Your heart just breaks, that's all. But you can't judge or point fingers. You just have to be lucky ...
AUDREY HEPBURN This is an old house. Among the oldest in the area, a white clapboard former farmhouse built in 1748...
NINA MALKIN One of our utmost concerns is making sure that any parking structure we design will blend in with th...
GEARY ROBINSON This beach area is a very special area. It would be very hard to replace.
DONALD MUDD That's it really; it's all love, whichever way you look at it, it's all love. How much you can Get f...
GEORGE HARRISON For the beginning of this year, we started with a very healthy inventory of less than one and a half...
WEIMING SOH Something is wrong. This study points to a very serious problem in Jewish philanthropy and in the Je...
GARY TOBIN The same principles that make a spiral galaxy also create the structure of a seashell and unfurling ...
BELSEBUUB Most likely, this (investments by venture capitalists in other areas) is driven by a lower cost stru...
DAN MYERS He is the root of a lot of our problems in this area.
KARA COMTE Our favorite games were killing.
Our favorite books were death.
It had been beaten into us...
JOSEPH BATHANTI This is an area that I am very interested in because it does impact what our tax rate is going to be...
LEIGH WOODALL Geographically, it is in a very favorable area, and it is not unfamiliar with our industry.
MIKE COCKRELL This is a very big drive, and this is not a wealthy area,
CHARLES POTTER With this new structure, we will not only focus accountability but focus our company, which will hel...
BRAD ANDERSON I'm the oldest racer with the oldest boat, but I'm a rookie, that's why there is an 'X' on this helm...
DENNIS SHAW I think I'm safe in saying that we're very proud of our name and heritage as the oldest incorporated...
HEATHER FARGO We are so fortunate, as Australians, to have among us the oldest continuing cultures in human histor...
KEVIN RUDD His life seemed like a deck of cards, and in the midst of all those two’s and three’s someone ha...
TEKOA MANNING We've seen that in this fire in the Topanga-Chatsworth area. We lost one structure, but we saved tho...
ANDREW OLVERA We have taken this process very seriously, ... We fully recognize the need to improve our expense st...
DONNA KARAN Maybe that's what life is... a wink of the eye and winking stars.
JACK KEROUAC This is a great way to have fun and support a very worthy cause at the same time. The ADA is fightin...
JJ GOTTSCH The way it's structured, there isn't a league in our area that would work. If there was a league in ...
FRANK LEE If our local, observable universe is embedded in a larger structure, a multiverse, then there's ...
SEAN M. CARROLL This is a much bigger storm than Charley was, maybe two to three times the size. There'll be a large...
ED RAPPAPORT I can't even
SARAH VAN WATERSCHOOT This is a very different cost structure, though it wasn't accomplished without a lot of blood being ...
MARC RICHARDS The Mexican military has a bad record in this area. It's very worrying that the United States is tur...
ADRIAN RAMIREZ The acquisition is significant because it contains stunning ancient redwood trees in an area of the ...
KATHERINE ANDERTON Marietta is really coming around. We're very keen on redevelopment in this area and we hope to conti...
JAY ANDREWS It is true that we aspire to our ancient land. But what we want in that ancient land is a new blosso...
THEODOR HERZL Of all the bulls that were sold, we had 18 that stayed in the Routt County area. This evidently is m...
MARSHA DAUGHENBAUGH Truth is the world's oldest saint, pride is the world's oldest sinner, and love is the world's oldes...
MATSHONA DHLIWAYO Structure is something that calms our nature; we know this of toddlers.
KRISTA TIPPETT This was about money, the oldest motive in the world.
TOM O'CONNOR We're very excited that the project is coming to this area. Lincoln County has always been a leader ...
ANN PISTELL It's an ad model that's very much in evolution. There's a need for some kind of structure in this sp...
ADITYA KISHORE It would be an honor. This is the oldest franchise.
AARON HARANG The amount of refined oil products our country imports is very small, and our diesel and gasoline de...
LIU SHUJIE This is a highly competitive area -- it's a commodity business. The industry is very quickly getting...
IRV DEGRAW Fortunately, when Korea was struck by the 1997/8 financial crisis, that was a good opportunity for u...
LEE MYUNG-BAK Farming is the oldest profession on earth
SOTONYE ANGA Nobody strikes a medal for the Royal Military Canal campaign any more, but a pint in the back bar of...
DAVID HEWSON This is definitely our first step in looking at the area of ultra-mobile PCs.
MIKA KRAMMER It is not the least bit coincidental that adults who commit suicide with firearms nearly always shoo...
DAVID FOSTER WALLACE I, the soul called Wanderer, love you, human Ian. And that will never change, no matter what I might...
STEPHENIE MEYER This is a very bond-friendly report. It was below expectations. It points to a slower manufacturing ...
EVAN ROURKE Now that we've done all this, our destiny is in our hands. It's up to us to perform. This new struct...
SIDNEY TAUREL He came from a very tough, very unloving family. He needed the structure of the state school at Gidd...
BRIAN CHAVEZ This is a great milestone for our district. When we look at each academic area, we can see improveme...
JANA BETH FRANCIS We've approached a few of the other businesses in this area and had a very positive response,
DAN ABRAMS Half of the grants in 2005 went to organizations in our area. We've also created what we call a 'Now...
ELIZABETH HENRICKSON We are excited to have successfully refinanced our capital structure. This will allow us to capitali...
HOWARD BERGER South Boston is very dynamic. When we bought this property, we were banking on all this planned inve...
JON DAVIS God is the world's oldest philosopher; love is the world's oldest sage.
MATSHONA DHLIWAYO Generally speaking, maybe 25 percent of the tobacco contract holders in our area have taken their bu...
JOHN BARTEE It is God's will. Since ancient times it has been this way. It is our fate.
ALI HUSSEIN Mother Superior jump the gun...
-The Beatles, Happiness is a Warm Gun
LAUREN MYRACLE You're full of contradictions, Ms. Wallace."
I looked up at him and arched a brow. "I'm a girl...
TAMMARA WEBBER The only way he could have her was to shatter this stubborn faith of hers. In doing so, would he sha...
FRANCINE RIVERS This is a very big storm, giving us a larger storm surge over a greater area.
ED RAPPAPORT The businesses in this area are very good about supporting our efforts because it benefits them as w...
DAVID HULL Giving freaks a pass is the oldest tradition in Montana.
THOMAS MCGUANE Humanity's legacy of stories and storytelling is the most precious we have. All wisdom is in our...
DORIS LESSING One of the unfortunate, maybe inevitable, side effects of that is that we're probably going to see a...
RICHARD BOUCHER I'm meeting this week to discuss a development agreement with someone interested in the residential ...
GARY KNAPP We're pleased with our wildlife rehabilitators in this area.
CHRIS GREEN We're pleased with our wildlife rehabilitators in this area,
CHRIS GREEN The pictures are really interesting, ... As you look at them, you recognize areas, yet you don't rec...
ERIC HANSEN I think this is going to be a very important cornerstone for that whole area.
BILL UTTLEY The human mind is a dramatic structure in itself and our society is absolutely saturated with drama.
EDWARD BOND This is an area of strategic focus for TI, and we were very pleased with the progress in 1999.
BILL AYLESWORTH And living in a metropolitan area which is ethnically diverse, our lives are very complicated, so ou...
DEBBIE HARRY Our park is the oldest ground dedicated for public use west the Allegheny Mountains.
FRANK BOYETT We've doubled up at some of the lifeguard towers here, down in the Waikiki area, and we've also brou...
JIM HOWE This poem is very long
So long, in fact, that your attention span
May be stretched to its ...
COLLEEN HOOVER I know it's around this but not in the foothills area. I always wondered why so, maybe they have an ...
BOB HOLLAND Pioneer has a very robust research pipeline. This new research center will help us make the most of ...
BILL NIEBUR A Hazel é diferente. Ela caminha com leveza, velhote. Caminha com leveza sobre a Terra. A Hazel sab...
JOHN GREEN Another important historical factor is the fact that this already very simple religion was further s...
HU SHIH If I provide for this life and turn away from the Lord, I am wise for a moment, but lost forever.
FRANCINE RIVERS The only way he could have her was to shatter this stubborn faith of hers. In doing so, would he sha...
FRANCINE RIVERS The proper balance between individual liberty and central authority is a very ancient problem.
ARTHUR KEITH The only area of strength for Satan’s rulership is in our area of ignorance.
SUNDAY ADELAJA This is a great event for our area as well as the rest of the country. It's just great that we have ...
ERIN FERGUSON Our findings have the potential to be very significant on several fronts. Having determined the atom...
LAWRENCE W. BERGMAN This should be a highlight of the festival. I think it's a unique event in our area.
JEFF LANDY It is quite a mystery for everybody who this little dog is and where she came from. She is very comf...
CARLEEN NEWMAN This is a very disappointing proposal because it ignores the area with the greatest biomedical poten...
CHARLES CARRIER We have a very strong team. Maybe in every discipline we can make a medal. This was our goal, and I ...
HANS PUM I see a lot of businesses coming to the area. The main difference between this area and the rest of ...
LINDA HILLMAN In our opinion they have been making very good progress. Most have ended up in the general area.
PATRICK FLOOD This area is the extreme end of our water system. This plant is certainly going to be a lot of help ...
CARLOS PADILLA

More Yotam Tepper

This is, in Israel for sure, the earliest church.
YOTAM TEPPER Mosaics, in general, and inscribed mosaics in particular from the 3rd and 4th centuries are very rar...
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KRYSTA TEPPER The differences between a tart, a pie and a quiche are a blur.
YOTAM OTTOLENGHI You can really taste the difference between a shop-bought and a good homemade mayo.
YOTAM OTTOLENGHI Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in sout...
YOTAM OTTOLENGHI Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh ...
YOTAM OTTOLENGHI For me, the end of childhood came when the number of candles on my birthday cake no longer reflected...
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YOTAM OTTOLENGHI On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud ga...
YOTAM OTTOLENGHI Herbs deserve to be used much more liberally.
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YOTAM OTTOLENGHI The way to entice people into cooking is to cook delicious things.
YOTAM OTTOLENGHI Almost every culture has its own variation on chicken soup, and rightly so - it's one of the mos...
YOTAM OTTOLENGHI I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole r...
YOTAM OTTOLENGHI As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit ...
YOTAM OTTOLENGHI There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidi...
YOTAM OTTOLENGHI If I must choose between healthy and tasty, I go for the second: having only one life to waste, it m...
YOTAM OTTOLENGHI Brussels sprouts are really quite versatile.
YOTAM OTTOLENGHI A great fig should look like it's just about to burst its skin. When squeezed lightly it should ...
YOTAM OTTOLENGHI One man's trash is another man's treasure, and the by-product from one food can be perfect f...
YOTAM OTTOLENGHI Halva works brilliantly in ice-cream.
YOTAM OTTOLENGHI The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
YOTAM OTTOLENGHI Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes...
YOTAM OTTOLENGHI My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red...
YOTAM OTTOLENGHI Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a...
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YOTAM OTTOLENGHI A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. ...
YOTAM OTTOLENGHI The most important thing for me is to walk the little alleys of the city, to find the little alcove ...
YOTAM OTTOLENGHI I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or...
YOTAM OTTOLENGHI A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients...
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YOTAM OTTOLENGHI My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surf...
YOTAM OTTOLENGHI Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil o...
YOTAM OTTOLENGHI People don't know how good cauliflower is, because they always have this image of cauliflower ch...
YOTAM OTTOLENGHI For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being ...
YOTAM OTTOLENGHI Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless sta...
YOTAM OTTOLENGHI How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent st...
YOTAM OTTOLENGHI Good asparagus needs minimal treatment and is best eaten with few other ingredients.
YOTAM OTTOLENGHI For those, like me, who can't rely on being given a home smoker this Christmas, you can build yo...
YOTAM OTTOLENGHI Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic...
YOTAM OTTOLENGHI Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. ...
YOTAM OTTOLENGHI Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley bot...
YOTAM OTTOLENGHI I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split...
YOTAM OTTOLENGHI Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a...
YOTAM OTTOLENGHI Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oi...
YOTAM OTTOLENGHI I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young bean...
YOTAM OTTOLENGHI Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage ...
YOTAM OTTOLENGHI Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be e...
YOTAM OTTOLENGHI In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' ...
YOTAM OTTOLENGHI Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just ...
YOTAM OTTOLENGHI I'm a firm believer that the world should be your oyster when you're cooking. People should ...
YOTAM OTTOLENGHI Orange blossom water would make a magical addition to your store cupboard.
YOTAM OTTOLENGHI I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps...
YOTAM OTTOLENGHI Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, e...
YOTAM OTTOLENGHI Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauce...
YOTAM OTTOLENGHI Dinner parties are still highly popular, and I believe they always will be.
YOTAM OTTOLENGHI Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without dimi...
YOTAM OTTOLENGHI Many people struggle to make hummus that lives up to their expectations at home, and recreating a fa...
YOTAM OTTOLENGHI I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy ...
YOTAM OTTOLENGHI Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - b...
YOTAM OTTOLENGHI I always pan-fry sprouts - it retains texture and enhances flavour.
YOTAM OTTOLENGHI Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than other...
YOTAM OTTOLENGHI Healthy is in the eye of the beholder.
YOTAM OTTOLENGHI I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango....
YOTAM OTTOLENGHI Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As wit...
YOTAM OTTOLENGHI If the first bite is with the eye and the second with the nose, some people will never take that thi...
YOTAM OTTOLENGHI Just-poached vegetables show off their natural attributes and taste fresh and light in a way you nev...
YOTAM OTTOLENGHI A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risott...
YOTAM OTTOLENGHI Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could...
YOTAM OTTOLENGHI The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing t...
YOTAM OTTOLENGHI My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost etherea...
YOTAM OTTOLENGHI Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and...
YOTAM OTTOLENGHI Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite...
YOTAM OTTOLENGHI The fact that you see banks on the streets, you don't know who the owners are. Many banks are owned ...
YOTAM ZULU Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the righ...
YOTAM OTTOLENGHI Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically wel...
YOTAM OTTOLENGHI Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian ma...
YOTAM OTTOLENGHI Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child...
YOTAM OTTOLENGHI I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in wh...
YOTAM OTTOLENGHI There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.
YOTAM OTTOLENGHI Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about ...
YOTAM OTTOLENGHI The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
YOTAM OTTOLENGHI I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from ...
YOTAM OTTOLENGHI Some breakfast cereals only come into their own as children's party treats: what are cornflakes ...
YOTAM OTTOLENGHI The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some s...
YOTAM OTTOLENGHI Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat...
YOTAM OTTOLENGHI Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 12...
YOTAM OTTOLENGHI Take your average couscous salad, and it's almost always a sloppy mush, no matter how much atten...
YOTAM OTTOLENGHI It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the ...
YOTAM OTTOLENGHI Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and ch...
YOTAM OTTOLENGHI Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetable...
YOTAM OTTOLENGHI Eating ready-made meals is about being very passive, and actively cooking is something that nothing ...
YOTAM OTTOLENGHI My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensit...
YOTAM OTTOLENGHI Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. I...
YOTAM OTTOLENGHI Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, wher...
YOTAM OTTOLENGHI There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew...
YOTAM OTTOLENGHI There used to be a time - it isn't so much the case now - that vegetarianism was some kind of re...
YOTAM OTTOLENGHI Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
YOTAM OTTOLENGHI Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over s...
YOTAM OTTOLENGHI Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes inco...
YOTAM OTTOLENGHI Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and entici...
YOTAM OTTOLENGHI Believe it or not, I'm as much a fan of a supper shortcut as the next person.
YOTAM OTTOLENGHI I have yet to meet a carnivore who doesn't love a sausage roll.
YOTAM OTTOLENGHI I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sid...
YOTAM OTTOLENGHI Greek yogurt with some olive oil stirred in can transform many dishes.
YOTAM OTTOLENGHI Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's becau...
YOTAM OTTOLENGHI Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
YOTAM OTTOLENGHI Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut...
YOTAM OTTOLENGHI Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in ri...
YOTAM OTTOLENGHI Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find th...
YOTAM OTTOLENGHI Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape w...
YOTAM OTTOLENGHI The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
YOTAM OTTOLENGHI Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.
YOTAM OTTOLENGHI - Jeśli jeszcze raz wspomni o Brouerach - powiedziała Marjorie do Rita - to ją uduszę.
- S�...
SHERI S. TEPPER No aristocrat would sit in the wild grass to dream. Aristocrats have gardens for that, if they dream...
SHERI S. TEPPER [T]he scripture worshippers put the writings ahead of God. Instead of interpreting God's actions in ...
SHERI S. TEPPER Mankind accepts good fortune as his due, but when bad occurs, he thinks it was aimed at him, done to...
SHERI S. TEPPER We'll tell him his mother waits for him in heaven, I suppose."
"Is that a lie?"
"It's wh...
SHERI S. TEPPER Nothing limits intelligence more than ignorance; nothing fosters ignorance more than one's own opini...
SHERI S. TEPPER As vocabulary is reduced , so are the number of feelings you can express, the number of events you c...
SHERI S. TEPPER No sentimentality, no romance, no false hope, no self-petting lies, merely that which is!
SHERI S. TEPPER The only people who have the long view are some scientists and some science fiction writers.
SHERI S. TEPPER I have always lived in a world in which I'm just a spot in history. My life is not the...
SHERI S. TEPPER I will raise up prophets to make conflicting pronouncements that inevitably will be garbled in trans...
SHERI S. TEPPER The sidesaddle was designed to protect a maiden's virginity, while risking the maiden's neck. Rather...
SHERI S. TEPPER