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There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.


Yotam Ottolenghi

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There's nothing better than good sex. But bad sex? A peanut butter and jelly sandwich is better ...
BILLY JOEL There'll never be another 'MASH.' There's nothing in the way of doing your best work...
HARRY MORGAN There's nothing less funny than someone who looks cool. There's nothing more unappealing.
ERIC WAREHEIM There's nothing more American than movies.
ADAM MCKAY There's nothing more Broadway than 'Hedwig.' It's very family-friendly. There's ...
JOHN CAMERON MITCHELL There's nothing more romantic than Italian food.
ELISHA CUTHBERT There's nothing more fun than making fun of what's sacred.
ADAM MCKAY Some things are better than sex, and some are worse, but there's nothing exactly like it.
W. C. FIELDS There's nothing more dangerous than a resourceful idiot.
SCOTT ADAMS There's nothing more fun than mean-spirited characters.
ADAM MCKAY Infidelity is horrible - there's nothing worse than that; it's devastating.
JESSICA CAPSHAW There's nothing more human than two people making love.
VICTORIA ABRIL There's nothing more ironic or contradictory than life itself.
ROBERT DE NIRO There's nothing more satisfying than seeing a happy and smiling child. I always help in any way ...
LIONEL MESSI All I care about, to be honest, is surfing. I love surfing more than anything. To me, there's no...
BRODY JENNER There's nothing more important than our good health - that's our principal capital asset.
ARLEN SPECTER Photograph the world as it is. Nothing's more interesting than reality.
MARY ELLEN MARK There's nothing more interesting than the landscape of the human face.
IRVIN KERSHNER I think there's nothing more amazing than helping people every day.
NAOMIE HARRIS There's nothing the people love more than a Federal Reserve joke.
ADAM MCKAY The theater needs continual reminders that there is nothing more debasing than the work of those who...
GORE VIDAL Apparently God takes reception of Holy Communion seriously. Apparently some things are more sacred t...
CARL OLSON So there's nothing more provocative than taking a genre that everybody who's cool hates - an...
LADY GAGA Nothing is more fairly distributed than common sense: no one thinks he needs more of it than he alre...
RENE DESCARTES Nothing is more fairly distributed than common sense: no one thinks he needs more of it than he alre...
DESCARTES Nothing is more fairly distributed than common sense: no one thinks he needs more of it than he alre...
RENE DESCARTES There's nothing more painful than something that's superficially upbeat but you can kind of ...
GRANT-LEE PHILLIPS There's nothing more irresistible to a man than a woman who's in love with him.
ERNEST LEHMAN Nothing is more theater-based than wrestling. It's Greek-tragedy-level theater.
BETTY GILPIN There's nothing more powerful to a showrunner than a truly invested writer.
VINCE GILLIGAN There's nothing I love more in life than turning around a bigot.
DON KING There is nothing in the world more shameful than establishing one's self on lies and fables.
JOHANN WOLFGANG VON GOETHE Honestly, I just think we all have special gifts, everyone. You know, obviously, some are more notic...
KELLY CLARKSON Well, there's nothing more touching than putting a smile on a kid's face when you can.
EMMA ROBERTS Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any...
LOUISA MAY ALCOTT Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any...
LOUISA MAY ALCOTT Nothing makes you more tolerant of a neighbor's noisy party than being there.
FRANKLIN P. JONES There's nothing I would like more than to watch a manned Mars landing.
ANDY WEIR There's nothing more fun to me than new characters and a new world.
ADAM MCKAY Grow in the root of all grace, which is faith. Believe God's promises more firmly than ever. All...
CHARLES SPURGEON Life is much weirder than fiction; nothing's more absurd.
PETER MULLAN There's still nothing I love more than being in the air. I've always liked speed and things ...
RICKIE FOWLER What passes for woman's intuition is often nothing more than man's transparency.
GEORGE JEAN NATHAN There's nothing more frustrating than seeing cynics sit there and say, 'Well, nobody can mak...
MICHAEL J. SAYLOR There's nothing I despise more than people trying to be something that they're not.
CHARLIZE THERON Just be your authentic self because there's nothing sexier or more beautiful than that.
CAROL LEIFER There's nothing that scares me more than, like, being in the ocean by myself.
SHAWN MENDES There's nothing that symbolizes loss or grief more than a mother losing a child.
DAVID LACHAPELLE It's hard for me to stay silent when I keep hearing that peace is only attainable through war. T...
TOM SMOTHERS Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oi...
YOTAM OTTOLENGHI I think it's something that needs to be said - that there are interracial marriages out there, a...
TIA MOWRY There's nothing I believe in more strongly than getting young people interested in science and e...
BILL NYE The retirement age needs to be raised. A portion of Social Security ought to be privatized, if not a...
GARY JOHNSON We talk about globalization today as if it's some great big new thing, that we've all just d...
JACQUELINE WINSPEAR There's nothing more fun than acting on stage with a live audience and that immediate feedback.
MARY MCCORMACK It's the combination: big idea with a good entrepreneur: there's nothing more powerful.
BILL DRAYTON The tragedy for comedians is there's nothing more they want than to be liked. We desperately see...
JIMMY CARR Money — the root of all evil.... Man needs roots.
ANONYMOUS Good science fiction is intelligent. It asks big questions that are on people's minds. It's ...
NICOLAS CAGE I feel like the Internet needs to be disarmed in some way. There needs to be a philosophical undermi...
SUFJAN STEVENS It seems there's always another rumor about my life; some people are simply talked about more th...
CALVIN KLEIN There is nothing that would upset me more than my dad being bribed by the press. It's like, '...
ADELE There's nothing an artist needs more - even more than excellent tools and stamina - than a deadline.
ADRIANA TRIGIANI Energy, energy? Energy is, is, it's nothing more than a lot of new age hokum masquerading as rel...
TONY WILSON In Iceland, the weather is the biggest character you deal with every day. There's nothing more r...
BALTASAR KORMAKUR I think all writers are armchair psychologists to some degree or another, and I think a character...
ALAN BALL There's nothing better than live music. It's raw energy, and raw energy feeds the soul.
DHANI JONES Over the years, I have realized that there's more to a film's fate than just good acting and...
RANDEEP HOODA I think of all my movies as home movies! It's just that some are more expensive than others.
D. A. PENNEBAKER I think there's nothing that can drive you more than a huge dream or a huge challenge.
LAURA WILKINSON I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
NAOMI CAMPBELL There's nothing more comfortable or leisurely than having a pair of Ugg slippers on in the house...
TOM BRADY There's nothing funnier than the human animal.
WALT DISNEY There's nothing scarier than a reckless prosecutor.
TUCKER CARLSON There's nothing better than hearing someone laugh.
BILLY MAGNUSSEN There is more treasure in books than in all the pirate's loot on Treasure Island.
WALT DISNEY The cool thing about 'Sweet Tooth' is that you can bring influences from the underground and...
JEFF LEMIRE You probably don't need more weapons than what's required to destroy every city on earth. Th...
CARL SAGAN To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It'...
PAUL HOLLYWOOD There's probably more history now preserved underwater than in all the museums of the world comb...
ROBERT BALLARD There's nothing particularly wrong with being more pessimistic than optimistic. Optimism is broa...
DAVID RAKOFF Hiding in all the thorns, there is a yellow rose.
BEN OAK If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.
JACQUES PEPIN In the more than four decades since Roe v. Wade, it has become clear that some will stop at nothing ...
SUZAN DELBENE I don't care what anybody says: Nothing is better than a tomato you grow. There's something ...
TOM VILSACK A lot of what passes for depression these days is nothing more than a body saying that it needs work...
GEOFFREY NORMAN There is nothing more real than what cannot be seen and there is nothing more certain than what cann...
CONFUCIUS There is always some universal proportion, but along with that there are some places where special t...
ED O'BRIEN Jazz needs the help. It's the more sophisticated music. All the other music is on the TV, but ja...
BILLY HIGGINS There's nothing more frustrating than seeing a conductor say, 'Play softer,' as they'...
JOSHUA BELL I regret that I wasn't more successful with my marriages, but it is what it is.
TED TURNER If there's room to make a record every year, and it sounds nothing like the old one, I might do ...
SAM DEW There's really nothing better than a hunt ball.
EDIE CAMPBELL There's nothing worse than being disappointed in somebody.
JESSICA SIMPSON There's nothing better than a good, blind referee.
BOBBY HEENAN It is so much more difficult to live with one's body than with one's soul. One's body is...
D. H. LAWRENCE Some architects, such as John Lautner, never really did anything other than houses. His entire portf...
STEVEN HOLL Of all the foods we share, there is nothing more primordial than meat. It's no surprise that mea...
HELEN FISHER I'm not God's gift to rockabilly. There's great players out there, and some of them dese...
BRIAN SETZER There is nothing I'm any more passionate than empowering the next generation.
T. D. JAKES

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YOTAM OTTOLENGHI You can really taste the difference between a shop-bought and a good homemade mayo.
YOTAM OTTOLENGHI Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in sout...
YOTAM OTTOLENGHI Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh ...
YOTAM OTTOLENGHI For me, the end of childhood came when the number of candles on my birthday cake no longer reflected...
YOTAM OTTOLENGHI The smells of slow cooking spread around the house and impart a unique warmth matched only by the fl...
YOTAM OTTOLENGHI On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud ga...
YOTAM OTTOLENGHI Herbs deserve to be used much more liberally.
YOTAM OTTOLENGHI You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There ...
YOTAM OTTOLENGHI The way to entice people into cooking is to cook delicious things.
YOTAM OTTOLENGHI Almost every culture has its own variation on chicken soup, and rightly so - it's one of the mos...
YOTAM OTTOLENGHI I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole r...
YOTAM OTTOLENGHI As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit ...
YOTAM OTTOLENGHI There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidi...
YOTAM OTTOLENGHI If I must choose between healthy and tasty, I go for the second: having only one life to waste, it m...
YOTAM OTTOLENGHI Brussels sprouts are really quite versatile.
YOTAM OTTOLENGHI A great fig should look like it's just about to burst its skin. When squeezed lightly it should ...
YOTAM OTTOLENGHI One man's trash is another man's treasure, and the by-product from one food can be perfect f...
YOTAM OTTOLENGHI Halva works brilliantly in ice-cream.
YOTAM OTTOLENGHI The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
YOTAM OTTOLENGHI Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes...
YOTAM OTTOLENGHI My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red...
YOTAM OTTOLENGHI Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a...
YOTAM OTTOLENGHI As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, s...
YOTAM OTTOLENGHI Even in the busiest kitchen, there's always a point at the end of the day when you go home.
YOTAM OTTOLENGHI The difference between a bland tomato and great one is immense, much like the difference between a s...
YOTAM OTTOLENGHI A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. ...
YOTAM OTTOLENGHI The most important thing for me is to walk the little alleys of the city, to find the little alcove ...
YOTAM OTTOLENGHI I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or...
YOTAM OTTOLENGHI A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients...
YOTAM OTTOLENGHI Pasta with melted cheese is the one thing I could eat over and over again.
YOTAM OTTOLENGHI My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surf...
YOTAM OTTOLENGHI Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil o...
YOTAM OTTOLENGHI People don't know how good cauliflower is, because they always have this image of cauliflower ch...
YOTAM OTTOLENGHI For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being ...
YOTAM OTTOLENGHI Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless sta...
YOTAM OTTOLENGHI How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent st...
YOTAM OTTOLENGHI Good asparagus needs minimal treatment and is best eaten with few other ingredients.
YOTAM OTTOLENGHI For those, like me, who can't rely on being given a home smoker this Christmas, you can build yo...
YOTAM OTTOLENGHI Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic...
YOTAM OTTOLENGHI Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. ...
YOTAM OTTOLENGHI Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley bot...
YOTAM OTTOLENGHI I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split...
YOTAM OTTOLENGHI Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a...
YOTAM OTTOLENGHI Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oi...
YOTAM OTTOLENGHI I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young bean...
YOTAM OTTOLENGHI Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage ...
YOTAM OTTOLENGHI Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be e...
YOTAM OTTOLENGHI In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' ...
YOTAM OTTOLENGHI Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just ...
YOTAM OTTOLENGHI I'm a firm believer that the world should be your oyster when you're cooking. People should ...
YOTAM OTTOLENGHI Orange blossom water would make a magical addition to your store cupboard.
YOTAM OTTOLENGHI I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps...
YOTAM OTTOLENGHI Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, e...
YOTAM OTTOLENGHI Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauce...
YOTAM OTTOLENGHI Dinner parties are still highly popular, and I believe they always will be.
YOTAM OTTOLENGHI Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without dimi...
YOTAM OTTOLENGHI Many people struggle to make hummus that lives up to their expectations at home, and recreating a fa...
YOTAM OTTOLENGHI I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy ...
YOTAM OTTOLENGHI Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - b...
YOTAM OTTOLENGHI I always pan-fry sprouts - it retains texture and enhances flavour.
YOTAM OTTOLENGHI Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than other...
YOTAM OTTOLENGHI Healthy is in the eye of the beholder.
YOTAM OTTOLENGHI I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango....
YOTAM OTTOLENGHI Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As wit...
YOTAM OTTOLENGHI If the first bite is with the eye and the second with the nose, some people will never take that thi...
YOTAM OTTOLENGHI Just-poached vegetables show off their natural attributes and taste fresh and light in a way you nev...
YOTAM OTTOLENGHI A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risott...
YOTAM OTTOLENGHI Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could...
YOTAM OTTOLENGHI The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing t...
YOTAM OTTOLENGHI My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost etherea...
YOTAM OTTOLENGHI Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and...
YOTAM OTTOLENGHI Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite...
YOTAM OTTOLENGHI Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the righ...
YOTAM OTTOLENGHI Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically wel...
YOTAM OTTOLENGHI Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian ma...
YOTAM OTTOLENGHI Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child...
YOTAM OTTOLENGHI I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in wh...
YOTAM OTTOLENGHI Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about ...
YOTAM OTTOLENGHI The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
YOTAM OTTOLENGHI I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from ...
YOTAM OTTOLENGHI Some breakfast cereals only come into their own as children's party treats: what are cornflakes ...
YOTAM OTTOLENGHI The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some s...
YOTAM OTTOLENGHI Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat...
YOTAM OTTOLENGHI Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 12...
YOTAM OTTOLENGHI Take your average couscous salad, and it's almost always a sloppy mush, no matter how much atten...
YOTAM OTTOLENGHI It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the ...
YOTAM OTTOLENGHI Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and ch...
YOTAM OTTOLENGHI Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetable...
YOTAM OTTOLENGHI Eating ready-made meals is about being very passive, and actively cooking is something that nothing ...
YOTAM OTTOLENGHI My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensit...
YOTAM OTTOLENGHI Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. I...
YOTAM OTTOLENGHI Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, wher...
YOTAM OTTOLENGHI There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew...
YOTAM OTTOLENGHI There used to be a time - it isn't so much the case now - that vegetarianism was some kind of re...
YOTAM OTTOLENGHI Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
YOTAM OTTOLENGHI Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over s...
YOTAM OTTOLENGHI Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes inco...
YOTAM OTTOLENGHI Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and entici...
YOTAM OTTOLENGHI Believe it or not, I'm as much a fan of a supper shortcut as the next person.
YOTAM OTTOLENGHI I have yet to meet a carnivore who doesn't love a sausage roll.
YOTAM OTTOLENGHI I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sid...
YOTAM OTTOLENGHI Greek yogurt with some olive oil stirred in can transform many dishes.
YOTAM OTTOLENGHI Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's becau...
YOTAM OTTOLENGHI Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
YOTAM OTTOLENGHI Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut...
YOTAM OTTOLENGHI Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in ri...
YOTAM OTTOLENGHI Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find th...
YOTAM OTTOLENGHI Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape w...
YOTAM OTTOLENGHI The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
YOTAM OTTOLENGHI Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.
YOTAM OTTOLENGHI This is, in Israel for sure, the earliest church.
YOTAM TEPPER The fact that you see banks on the streets, you don't know who the owners are. Many banks are owned ...
YOTAM ZULU Mosaics, in general, and inscribed mosaics in particular from the 3rd and 4th centuries are very rar...
YOTAM TEPPER This is a very ancient structure, maybe the oldest in our area.
YOTAM TEPPER